Naples’ Top 11 Restaurants

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Enter this exclusive drawing for an incredible opportunity to dine at 11 of Naples’ best restaurants! The winner will receive 11 gift cards, $250 each (that’s a $2750 value!), to every one of the restaurants on this list! This is truly a priceless opportunity to enjoy the finest cuisine in Naples with your loved ones!

1 Ticket for $100

3 Tickets for $250

This Year’s Restaurants

Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and full bar.

Barbatella in Old Naples: a new kind of restaurant that will grow on you in the same way that the leaves and branches of a grape vine develop out of a shoot: a barbatella. Our ingredients are Mediterranean in origin and global in connection. They give flavors to our menu that will lift your spirits and tease your taste buds.

The Chef has tailored a menu to complement American cuisine while introducing Caribbean spices, relishes and fruits; so the dishes are created with an exotic blend of American and Caribbean Cuisine.

Chic hotel dining with great seafood. Sister restaurant to The Bay House at the Bellasera Resort Naples Downtown.

This modern Italian Steakhouse not only features the finest custom cuts of beef available from select farms but also gives the dining experience an Italian touch through signature dishes and ingredients from the Aielli’s homeland.

Executive Chef and Partner Vincenzo Betulia opened his newest restaurant, The French, Naples, Florida’s first traditional French brasserie, in January 2017. Paying homage to quintessential Parisian brasseries at the turn of the 19th century, The French transports guests to a sophisticated yet bustling atmosphere of custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals on select walls, by local artist, Megan Young.

Lamoraga is a culinary concept that seeks the highest level of quality and taste, in order to offer its cuisine as a convenient luxury. We combine traditional, Spanish tapas and classic dishes with an international twist. Through a carefully selected menu, each meal at one of the most popular Naples restaurants becomes a unique and personal dining experience.

Osteria Tulia’s robust menu of “cucina rustica” draws on the simplicity of Italian fare and features a choice of piattini (small plates), antipasti, pizzas, salads, piatti principali (entrees), contorni (sides) and house made pastas, the heart and soul of Osteria Tulia. The beverage menu beautifully complements the food, and comprises of hidden gems from small wine producers in Italy and around the world, as well as signature cocktails featuring traditional Italian ingredients and liquors.

Where the finest flavors of France, Italy and Greece evoke memories of a coastal European getaway with each delicious bite. Where seafood towers prelude fresh-flown specialties from azure seas, perfectly prepared on a custom wood-burning grill before your eyes by our award winning culinary team.

Chef/owner Fabrizio Aielli, a native of Venice, takes pride in showcasing fresh seafood along with innovative contemporary specialities, fine wine and craft cocktails.

We invite you to escape to Truluck’s. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or prime tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.